Important Questions - Nutrition of Family and Community
Important Questions For Nutrition of Family and Community:
Very Short Questions (2 marks)
- Define meal planning?
- List the purpose of meal plannig?
- Define weaning?
- What is known as weaning period? What is the appropriate age for weaning and why?
- What are the supplementary food for toddlers and pre- schooler childrens?
- Define the following terms? a. Protein Energy Malnutrition b. Kwashiorkor c. Marasmus d. Marasmic kwasiorkor
- What is vitamin D?
Short Questions (4 marks)
- What are the factors influencing feeding?
- What are the supplementary foods for 6months to 1 year children?
- What are the signs and symptoms of marasmus?
- How marasmus can be managed?
- List down the symptoms of kwashiorkor and marasmic kwashiorkor?
- How mild to moderate and severe protein energy malnutrition can be managed?
- How protein energy malnutrition can be prevented?
- what are the causes of the vitamin A deficiency diseases?
- How it can be treated and prevented?
- Where it is stored and what leads to vitamin D deficiency and write down its function?
- What are its causes and signs and symptoms?
- How vitamin D deficiency can be treated and prevented?
- what is vitamin C and write its function?
- Define anemia and list down its causes.
- Define the following terms?
- Describe the criteia for the types of nurse family contact?
Long Questions (8 marks)
- What are the factors affecting meal planning?
- How can be the foods are prepared and preserved?
- What are the roles of care giver for different age group childrens?
- Write about vitamine B1 and its deficiency?
- Write about other vitamin B deficiencies.
- What are its risk factor, sign and symptoms and how it can be diagnosed?
- How it cn be treated and prevented?
- Describes the function and role of nurse in family health care:
- Describes the types of nurse - family contact?
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