Subject: Anatomy and Physiology
Up to 40–50% of the adult body weight is made up of elongated cells, which make up muscle tissue and change length in response to stimulation. A muscle cell changes its length by converting the mechanical energy of contraction from the chemical energy of ATP. Muscle contraction and relaxation alternate to produce motion. Muscle tissues also stabilize body position, control organ volume, produce heat, propel fluids, and move food via different bodily systems.
Four unique qualities of muscular tissue make it possible for it to function and preserve homeostasis.
A coordinated effort of various skeletal muscle groups causes each movement at a joint. These muscle groups are categorized and given names based on their intended use: -
Muscle tissues are divided into three groups based on their locations
A non-striated, involuntary muscle is the smooth muscle. They go by the name visceral muscles as well. They are made up of cells with a single, centralized nucleus and a narrow spindle form. The walls of hollow visceral organs like the blood arteries, stomach, urine bladder, and respiratory passageways are covered in smooth muscles. Contrary to skeletal muscle, smooth muscle tissue contracts gradually and automatically. Smooth muscles' primary job is to move substances along a predetermined tract or passage within the body.
The myocardial, in particular, comprises the cardiac muscle, which is an involuntary, striated muscle. The cardiac muscle tissue also contains intercalated discs, which are peculiar microscopic structures that link the ends of the cardiac muscle fibers to one another. The presence of cardiac muscle allows the heart to perform its pumping action, delivering blood to all body tissues and into blood arteries. This muscle resembles skeletal muscles because it is striated and smooth muscles since it is uncontrollable and involuntary.
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