Hepatitis A

Hepatitis A

Hepatitis A is a viral liver disease that can range from mild to severe illness. Hepatitis A is spread by the consumption of contaminated food and drink, as well as through direct contact with an affected individual.

Cause of Hepatitis A

• Contaminated food or water, among other things

Symptoms:

1. Jaundice (yellow eyes and skin, black urine) 
2. You are experiencing abdominal pain.
3. Appetite loss
4. Nausea
5. Fever
6. Diarrhea
7. Fatigue
8. Dehydration is severe.

Diagnosis

Blood test

Nursing management

• During the earliest stages of the infection, get lots of rest.
• If you experience aches and pains, take pain relievers such paracetamol or ibuprofen.
• Maintain a cool, well-ventilated atmosphere to reduce itching.
• Eat smaller and lighter meals.
• Avoid consuming alcohol.
• Stay away from work or school for at least a week after experiencing jaundice or other symptoms.
• Hands should be washed with soap and water on a frequent basis.
• More regularly than normal, clean the toilet, flush knobs, and faucets.
• Avoid having sex when you are contagious.

Risks to be avoided:

• Live with or have sex with an infected person
• Travel to hepatitis A-endemic countries

People who are also at risk are:

• Males who have sexual relations with other men
• Individuals who inject illicit substances
• Children in day care and their caretakers