Celiac Disease

Subject: Child Health Nursing

Overview

It is a long-lasting intestinal tolerance to the protein and gliadin found in wheat. A digestive and immunological condition known as celiac sprue or gluten-sensitive enteropathy causes damage to the lining of the small intestine when gluten-containing foods are consumed. Some cereals contain a protein called gluten. The body has a difficult time absorbing nutrients, particularly fat, calcium, iron, and folate, due to the damage to the intestine. Chronic diarrhea, abdominal bloating, and anorexia are typical digestive symptoms.A week or month after wheat is added to the diet, the clinical course begins. Other characteristics include long-term short stature, failure to thrive, and muscle atrophy. When a patient consumes enough gluten, an intestinal biopsy reveals atrophy of the villous along with hyperplasia of the crests and abnormal surface epithelium. The child must adhere to a strict gluten-free diet, which forbids the consumption of wheat, barley, and rye. This kind of limitation is permanent.

Celiac disease

It is a lifelong intestinal tolerance to gliadin and similar proteins found in wheat. A digestive and autoimmune condition known as celiac sprue or gluten-sensitive enteropathy causes damage to the lining of the small intestine when gluten-containing foods are consumed. Some grains contain a protein called gluten. The body has a difficult time absorbing nutrients, particularly fat, calcium, iron, and folate, due to the damage to the intestine.

Causes

  • Genetic factors
    A similar issue might also impact other family members.
  • Immunological factors
    excessive stimulation of the small intestine's mucosal immunity

 

Clinical presentation

Common intestinal symptoms include anorexia, chronic diarrhea, and abdominal bloating. The clinical course starts a week or a month after wheat is introduced to the diet. Long-term short stature, failure to thrive, and muscle atrophy are additional traits.

Diagnosis

  • A history and physical exam are conducted.
  • Examining your stool for fecal fat discharge
  • When a patient consumes enough gluten, an intestinal biopsy reveals atrophy of the villous along with hyperplasia of the crests and abnormal surface epithelium.
  • Circulatory antibodies are present.

Management

The child must adhere to a strict gluten-free diet, which forbids the consumption of wheat, barley, and rye. This kind of limitation is permanent.

 

 
Things to remember
  • It is a lifelong intestinal tolerance to gliadin and similar proteins found in wheat.
  • A digestive and immunological condition known as celiac sprue or gluten-sensitive enteropathy causes damage to the lining of the small intestine when gluten-containing foods are consumed. Some cereals contain a protein called gluten.
  • The body has a difficult time absorbing nutrients, particularly fat, calcium, iron, and folate, due to the damage to the intestine.
  • Chronic diarrhea, abdominal bloating, and anorexia are typical digestive symptoms. A week or month after wheat is added to the diet, the clinical course begins.
  • The youngster must adhere to a stringent gluten-free diet, which forbids the consumption of wheat, barley, and rye. This kind of limitation is permanent.
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celiac disease
Questions and Answers

It is a lifelong intestinal tolerance to gliadin and similar proteins found in wheat.

A digestive and immunological condition known as celiac sprue or gluten-sensitive enteropathy causes damage to the lining of the small intestine when gluten-containing foods are consumed. Some cereals contain a protein called gluten. The body has a difficult time absorbing nutrients, particularly fat, calcium, iron, and folate, due to the damage to the intestine.

Causes:

  • Genetic factors: A similar issue might also impact other family members.
  • Immunological factors: Excessive stimulation of the small intestine's mucosal immunity.

Clinical presentation:

  • Chronic diarrhea, abdominal bloating, and anorexia are typical digestive symptoms. A week or month after wheat is added to the diet, the clinical course begins.
  • Other characteristics include long-term low height, inability to thrive, and muscle atrophy.

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